Supper Club

New this time around, we’ll be offering prepared meals on weekends when we won’t be out catering events. You’ll be able to find these dates on our events page, with the rest of our schedule, and they’ll also be posted on our Facebook page. The Supper Club menu will be available for pre-order here on our website with designated pickup days listed. You’ll be able to pick a time at checkout.

These meals will be prepared and packaged to be easily reheated (if necessary) at home, including reheating instructions. The Supper Club items are great options for those always busy weeks, with those nights where you don’t want to throw together a whole complicated meal or don’t want to have to meal prep food to bring with you to work. Soups, salads, bowls, bites and more will be available with each Supper Club menu.

Here are the menu items available for pickup on Sunday, 4/13. If you have any questions, email us at redstovefarm@gmail.com .

Palak Paneer

Scratch-made paneer in a spinach, onion, and tomato sauce served over basmati rice. Need it vegan/non-dairy? Select the tofu option to get tofu instead of paneer. Just a smidge of spicyness.

Contains: Nuts (cashews), dairy (paneer), soy (tofu only)

Tikka Masala

Delicious tomato Indian-style gravy with a bit of spicyness to it. Available with chicken or tofu. Served over basmati rice.

Contains: Dairy, soy (tofu only)

Naan

Scratch-made naan with butter, cilantro, and sea salt. 2.00/each

Contains: Dairy, wheat